Wings & Beer: Part 1: Wings!
It is the beginning of football season and tailgaters across the U.S.A. are eating chicken wings by the bucket and washing it down with beer by the gallon. Zak and Matt decided to seek some professional foodie advice on this important topic. We conducted two interviews and they were so great we decided to split the show up into 2 parts. In Part 1, The Wingmen (bloggers in the burgeoning field of wing study) share their top 5 flavors of buffalo wing. They also suggest establishments in the greater NYC area where you can find their favorites.
For all the reviews from the Wingmen, read their blog at http://wingmen3.blogspot.com/
hmmmm…tasty
ourlist said this on September 6th, 2010 at 10:53 am
Thanks Zak and Matt, we had fun discussing our favorite food with you. Doing this for a year now, we enjoyed looking back on what we had accomplished in such a short time. Jody and I just got back from the National Buffalo Wing Festival and we have a ton of content that will be rolling out over the next few months, so keep an eye out on the site for blog and vlog posts.
Thanks again and check us out… www.wingmen3.blogspot.com facebook.com/wingmen3 twitter.com/wingmen3
Steve said this on September 11th, 2010 at 8:00 am
We can’t wait to hear about the wing festival!
ourlist said this on September 11th, 2010 at 11:45 am